Appetizers:
Gefilte Fish Roll
Red Horseradish
Rainbow Trout Teriyaki with Honey Mustard
Meat & Rice Cabbage Rolls
Crepes with Tomato-Basil Sauce

Soups:
Chicken
Sweet Potato & Butternut Squash
Egg Noodles
Fried Kreplach with Liver

Salads:
Coleslaw
Fusilli Primavera

Side Dishes:
Potato Pudding
Snow Peas, Mushrooms &Yellow Pepper
Roast Potato Medley
Noodle Pudding
Grilled Squash, Zucchini & Pepper

Entrees:
Half Boneless Chicken stuffed with Apples & Rice with Sun Dried Cranberry Sauce
Cornish Hen with Orange Sabra Sauce
Chicken Breast Stuffed with Sun Dried Tomato, Mushroom, Shallot, Madeira Sauce
Boneless Chicken Fingers
Sesame Crust Filet of Salmon with Mango Salsa
Roast Chicken & Gravy
Whole Roast Turkey & Gravy
Sliced New York Roast & Gravy
Filet of Beef & Jus
White Horseradish